Using the best that the season and allotment has to offer we will look at different methods for preparing, cooking and treating vegetables to add layers of flavour, texture and taste. These are all valuable elements of consideration when building a recipe and plate of food. You’ll leave the session with the vegetables and dishes that you’ve prepared. Refreshments will be available throughout out the course. All containers will be provided to take your creations home. Participants will receive an email with further details of the course prior to the event. Small group of six.

The purchase of a course or event ticket confirms that you are in agreeance with The Privett Centres terms and conditions.

The Privett Centre FAQs