Ham hock terrine served with ribboned and pickled vegetables, piccalilli puree, capers and cornichons garnished with chive and wild garlic flower.

Ham hock terrine served with ribboned and pickled vegetables, piccalilli puree, capers and cornichons garnished with chive and wild garlic flower.

About Dinner

The evening of delicious food, good company and glorious surroundings costs £40 per person and includes a four course meal with bread, filtered water, tea or coffee and something sweet!

On arrival at 7pm guests will be greeted by one of the team who will take any drinks that need to be chilled, provide glassware and point you in the right direction for the reception area.  This is the time to take a moment, enjoy the views and wind down from the day.

Dining will commence at 7.30pm and seating will be allocated to ensure that you are sat with your companions but you may have a new neighbour as guests will be seated in banquet style dining.  At least one, if not all of the courses will be served on large platters and plates to be shared amongst diners.  Again this element of the evening will be dictated by what the week’s natural larder offers.

Please don't be daunted or deterred by the idea of shared dining with strangers- communal eating often generates the most engaging and interesting of conversations.  There will be more than enough to go around and you never know who you may meet.

Dinner will be served at a leisurely pace to allow guests the opportunity to catch up with friends and make some anew.  The evening comes to a close at 10.30pm and be sure to book a taxi well in advance if you will be needing one.

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